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Garlic Potatoes and Ham
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8 small red potatoes, cut into wedges
1 tablespoon vegetable oil
1 package (16 ounces) frozen broccoli cut, partially thawed
1 cup cubed fully cooked ham
1 envelope herb with garlic soup mix*
In a large skillet, cook potatoes in oil over medium-high heat for 10
minutes or until lightly browned. Stir in broccoli, ham and dry soup
mix. Reduce heat; cover and cook for 25 minutes or until potatoes are
tender. *Editor's Note: This recipe was tested with Lipton
Recipe Secrets Savory Herb with Garlic soup mix.
Yield: 4 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |