Reviewed on Jun. 04, 2012 by suefetz
I needed a way to use up leftover ham so I decided to try this, and was very happy. I cut the potatoes smaller to speed up the cooking time and used leftover (cooked) broccoli, califlower and carrots. After the initial 10 min of cooking time for the potatoes, I cooked everything for maybe another 10 min. A quick and tasty meal.