[X]

Home > Recipes > Garlic Potatoes and Ham

Garlic Potatoes and Ham Recipe

Garlic Potatoes and Ham Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"Not even my finicky little eaters can resist the veggies in this main dish when they're seasoned with soup mix," shares Melody Williamson of Blaine, Washington. "I sometimes replace the ham with cooked kielbasa or smoked sausage for a change of pace."

[X]

Rate Garlic Potatoes and Ham Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Garlic Potatoes and Ham Recipe

Prep: 10 min. Cook: 35 min.

Yield: 4 Servings

10 35 45

Ingredients

8 small red potatoes, cut into wedges
1 tablespoon canola oil
1 package (16 ounces) frozen broccoli cuts, partially thawed
1 cup cubed fully cooked ham
1 envelope herb with garlic soup mix

Directions

In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned. Stir in the broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender. Yield: 4 servings.

Editor's Note: This recipe was tested with Lipton Recipe Secrets Savory Herb with Garlic soup mix.

Originally published as Garlic Potatoes and Ham in Quick Cooking September/October 2001, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

More Recipe Collections:
Dinner Recipes Easy Main Dish Recipes Easy Recipes German Dinner Recipes German Recipes Ham Recipes Pork Dinner Recipes Potato Recipes Simple Dinner Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Garlic Potatoes and Ham

Garlic Potatoes and Ham

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 13, 2013 by ruggfish

I love the flavor of the all the ingredients together. This is one of my go-to recipes when I'm short on time and want something comforting to eat.

Reviewed on Jun. 04, 2012 by suefetz

I needed a way to use up leftover ham so I decided to try this, and was very happy. I cut the potatoes smaller to speed up the cooking time and used leftover (cooked) broccoli, califlower and carrots. After the initial 10 min of cooking time for the potatoes, I cooked everything for maybe another 10 min. A quick and tasty meal.