Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal.
Amy Werner of Grand Ledge, Michigan
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 299 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 374 mg sodium, 51 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 3 starch, 2 fat.
Originally published as Garlic Potato Wedges in
Light & Tasty
February/March 2002, p29
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Reviewed on May. 20, 2010 by Sunjatared
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