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Garlic Potato Biscuits Recipe

We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.

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Garlic Potato Biscuits Recipe

Prep: 25 min. Bake: 10 min.

Yield: 15 Servings

25 10 35

Ingredients

1 large potato (1/2 pound), peeled and diced
3 to 4 garlic cloves, peeled
1/3 cup butter, softened
1 teaspoon salt
1/4 teaspoon pepper
2 cups all-purpose flour
3 teaspoons baking powder
1/3 cup milk

Directions

Place potato and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain. Add butter, salt and pepper to potato and garlic; mash. In a large bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. Add milk and stir well.
Turn dough onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 15 biscuits.

Nutritional Facts 1 serving (1 each) equals 120 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 283 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Garlic Potato Biscuits in Best of Country Breads , p103