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We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.
Nutritional Facts 1 serving (1 each) equals 120 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 283 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Garlic Potato Biscuits in Best of Country Breads , p103
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