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I'VE USED this recipe since I was married, 47 years ago. Both my husband and I worked, and we liked to have hearty, hot meals when we came home in the evening. This was easy and quick to make on busy days. With the amount of potatoes used, there were never any leftovers. -Alpha Wilson, Roswell, New Mexico
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 144 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 746 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Garlic Potato Balls in Reminisce September/October 1999, p49
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Reviewed on Jan. 07, 2013 by dawnj_Zone5
very good! I will be making this recipe again & again. Fast & tasty. Only thing I did different was to use dried parsley. Only because I had no fresh. I bet this would be good with rosemary also.
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