Garlic Potato Bake Recipe

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I created this recipe for an end-of-summer harvest picnic. Everyone loved it.

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Garlic Potato Bake Recipe

Prep: 30 min. Bake: 30 min.

Yield: 25 Servings

30 30 60

Ingredients

18 medium potatoes, peeled and diced
3 whole garlic bulbs, separated into cloves and peeled
3 cups (12 ounces) shredded cheddar cheese
1 package (8 ounces) cream cheese, cubed
6 eggs, lightly beaten
1 tablespoon minced chives
1-1/2 to 2 teaspoons salt
1/4 teaspoon white pepper
Diced sweet red, yellow and orange peppers, fresh rosemary sprigs and minced chives, optional

Directions

Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain.
In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended.
Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired. Yield: 25 servings.

Nutritional Facts 1 serving (3/4 cup) equals 193 calories, 8 g fat (5 g saturated fat), 75 mg cholesterol, 269 mg sodium, 23 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Garlic Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p226

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Garlic Potato Bake

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(1-1) of 1 reviews

Reviewed on May. 16, 2010 by dbuhro

Makes a lot of potatoes. I fixed this recipe for a ladies buffet at church. It was served in the baking pan but with the garnish it was still quite elegant. The ladies loved it