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Garlic Pork Roast Recipe

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Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! — Ruby Williams, Bogalusa, Louisiana

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Garlic Pork Roast Recipe

Prep: 10 min. Bake: 1 hour 40 min. + standing

Yield: 6-8 Servings

10 100 110

Ingredients

1 bone-in pork loin roast (5 pounds), backbone loosened
1/2 medium green pepper, finely chopped
1/2 cup thinly sliced green onions
1/2 cup chopped celery
8 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon cayenne pepper

Directions

With a sharp knife, cut a deep pocket between each rib on meaty side of roast. In a large bowl, combine the green pepper, green onions, celery and garlic; stuff vegetable mixture into pockets. Sprinkle roast with salt and cayenne pepper.
Place roast, rib side down, in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 40 minutes or until a thermometer in the pork reads 145°. Let stand for 15 minutes before carving. Yield: 6-8 servings.

Nutritional Facts 1 serving (12 ounces) equals 298 calories, 13 g fat (5 g saturated fat), 114 mg cholesterol, 399 mg sodium, 2 g carbohydrate, 1 g fiber, 40 g protein.

Originally published as Garlic Pork Roast in Taste of Home December/January 1994, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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