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“This is a fast, easy way to dress up plain crescent rolls,” writes Stacey Scherer from Macomb, Michigan. “Adjust the seasoning to your family’s taste…or use a little powdered ranch dressing mix as an alternative.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 121 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 213 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.
Originally published as Garlic Poppy Seed Spirals in Simple & Delicious May/June 2007, p31
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Reviewed on Jun. 26, 2009 by rachellestratton
My whole family loved this rolls. The rolls remind me of the "Rhodes Pull Aparts" at the grocery store. I'll be making these again.
Reviewed on Nov. 29, 2008 by jgcampisi
Reviewed on Nov. 26, 2008 by resm2007
I used this concept to make breakfast rolls. I spread crunchy Jif peanut butter on the rolled out dough, rolled up and sliced and baked and topped with drizzled frosting!
Reviewed on Nov. 25, 2008 by barbaraelliott
this looks great, I may also try it with cinnamon-sugar, for breakfast.....barb e
Reviewed on Aug. 15, 2008 by valanddansmith
Easy and delicious!
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