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Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson Simi Valley, California
This recipe is:
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Quick
Nutritional Facts 1 serving (2 each) equals 256 calories, 18 g fat (3 g saturated fat), 12 mg cholesterol, 399 mg sodium, 16 g carbohydrate, trace fiber, 6 g protein.
Originally published as Garlic Pizza Wedges in Quick Cooking November/December 2004, p30
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Reviewed on Apr. 25, 2011 by FACSteacher
These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!
Reviewed on Dec. 19, 2010 by nixfix713
As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold.
Reviewed on Mar. 28, 2009 by sweetwoman
This is a great recipe - not just as an appetizer but as a white pizza as well. I add 2c. shredded mozzarella cheese and more minced garlic to taste. I also use fresh dough. My family loves it.
Reviewed on Feb. 19, 2009 by nixfix713
I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!
Reviewed on Dec. 18, 2008 by poland1
Reviewed on Feb. 03, 2008 by djcnme
I had this recipe a few years ago and made it for a get together. Everyone loved it, and my husband has been asking for it since. I lost the recipe, and am so excited to have found it today! Yay! I'm making it for a party this afternoon. Don't let the unusual ingredients deter you from trying this delicious bread.
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