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Garlic Pizza Wedges Recipe

Garlic Pizza Wedges Recipe photo by Taste of Home

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Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson Simi Valley, California

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Garlic Pizza Wedges Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

25 25

Ingredients

1 prebaked 12-inch pizza crust
1 cup grated Parmesan cheese
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 small red onion, chopped
3-1/2 teaspoons minced garlic
1 tablespoon dried oregano

Directions

Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° for 8-10 minutes or until edges are lightly browned. Cut into wedges. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 256 calories, 18 g fat (3 g saturated fat), 12 mg cholesterol, 399 mg sodium, 16 g carbohydrate, trace fiber, 6 g protein.

Originally published as Garlic Pizza Wedges in Quick Cooking November/December 2004, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Garlic Pizza Wedges

Garlic Pizza Wedges

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Reviewed on Apr. 25, 2011 by FACSteacher

These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!

Reviewed on Dec. 19, 2010 by nixfix713

As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold.

Reviewed on Mar. 28, 2009 by sweetwoman

This is a great recipe - not just as an appetizer but as a white pizza as well. I add 2c. shredded mozzarella cheese and more minced garlic to taste. I also use fresh dough. My family loves it.

Reviewed on Feb. 19, 2009 by nixfix713

I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!

Reviewed on Dec. 18, 2008 by poland1

Reviewed on Feb. 03, 2008 by djcnme

I had this recipe a few years ago and made it for a get together. Everyone loved it, and my husband has been asking for it since. I lost the recipe, and am so excited to have found it today! Yay! I'm making it for a party this afternoon. Don't let the unusual ingredients deter you from trying this delicious bread.