Garlic Pizza Wedges Recipe

Garlic Pizza Wedges RecipePhoto by: Taste of Home Garlic Pizza Wedges Recipe Rating 4

Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson Simi Valley, California

This recipe is:

Contest Winning

Quick

6
[X]

Rate Garlic Pizza Wedges Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Garlic Pizza Wedges Recipe
  • Prep/Total Time: 25 min.
  • Yield: 12 Servings
25 25

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 small red onion, chopped
  • 3-1/2 teaspoons minced garlic
  • 1 tablespoon dried oregano

Directions

  • Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° for 8-10 minutes or until edges are lightly browned. Cut into wedges. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 256 calories, 18 g fat (3 g saturated fat), 12 mg cholesterol, 399 mg sodium, 16 g carbohydrate, trace fiber, 6 g protein.

Originally published as Garlic Pizza Wedges in Quick Cooking November/December 2004, p30

Healthy Cooking

Featured Videos

  • Tzatziki Appetizer

    Serve up this delicious finger food at your holiday party. Inspired by the Greeks, Sunny Anderson shows you how easy it is to make a classic tzatziki appetizer.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Garlic Pizza Wedges (6)

Garlic Pizza Wedges Recipe

Garlic Pizza Wedges

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 25, 2011 by FACSteacher

These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!


Reviewed on Dec. 19, 2010 by nixfix713

As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold.


Reviewed on Mar. 28, 2009 by sweetwoman

This is a great recipe - not just as an appetizer but as a white pizza as well. I add 2c. shredded mozzarella cheese and more minced garlic to taste. I also use fresh dough. My family loves it.


Reviewed on Feb. 19, 2009 by nixfix713

I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!


Reviewed on Dec. 18, 2008 by poland1


Reviewed on Feb. 03, 2008 by djcnme

I had this recipe a few years ago and made it for a get together. Everyone loved it, and my husband has been asking for it since. I lost the recipe, and am so excited to have found it today! Yay! I'm making it for a party this afternoon. Don't let the unusual ingredients deter you from trying this delicious bread.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT