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Garlic Phyllo Bundles
Wonderful roasted garlic wrapped in flaky phyllo dough simply melt in your mouth. Walnuts add a surprising crunch, while the melted butter lends rich flavor to the bite-sized bundles.—Taste of Home Test Kitchen
20 Servings
Prep: 20 min. Bake: 15 min. + cooling
Ingredients
10 sheets phyllo dough (14 inches x 9 inches)
1/3 cup butter, melted
20 garlic cloves, peeled
7 tablespoons finely chopped walnuts
1/4 cup seasoned bread crumbs
Directions
Lightly brush one sheet of phyllo with butter; place another sheet of
phyllo on top and brush with butter. Keep remaining phyllo covered
with plastic wrap and a damp towel to prevent it from drying out.
Cut the two layered sheets into four 14-in. x 2-1/4-in. strips. Place
one garlic clove on lower corner of each strip; sprinkle 1 teaspoon
walnuts over length of strip.
Fold dough over garlic, forming a triangle. Fold triangle up, then
fold triangle over, forming another triangle. Continue folding, like
a flag, until you come to the end of the strip. Brush end of dough
with butter and press onto triangle to seal.
Place bread crumbs in a small shallow bowl. Brush both sides of
triangle with butter; dip in bread crumbs. Place on a greased baking
sheet. Repeat.
Bake at 350° for 15-18 minutes or until golden brown. Serve warm.
Yield: 20 appetizers.
© Taste of Home 2013
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Garlic Phyllo Bundles
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Nutrition Facts:
1 appetizer equals 68 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 66 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.
Diabetic Exchange:
1 fat.
© Taste of Home 2013