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"So pretty and colorful, this is one of my favorites," says field editor Mary Detweiler of West Farmington, Ohio. "It's also nice as an appetizer alongside a summer salad or winter soup."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 256 calories, 12 g fat (3 g saturated fat), 10 mg cholesterol, 455 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Garlic Pepper Toast in Taste of Home June/July 1998, p64
This New Orleans classic recipe is spicy and filling. Serve with some slices of buttered toast and a frosty beer!Ingredients * 3 chicken breasts, chopped * 8 � oz chorizo (spicy Spanish sausage) * 8 � oz peeled prawns * 4 � fl oz vegetable oil * 1 green pepper, chopped * 1 onion, chopped * 5 cloves of garlic, chopped * 21 � oz long…
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Reviewed on May. 23, 2009 by justmbeth
This is very simple and very tasty. A good alternative to bruschetta. We look forward to making it with fresh peppers from our garden every year!
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