Garlic Pepper Corn Recipe

Garlic Pepper Corn Recipe photo by Taste of Home

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"I've loved corn served with this simple seasoning since I was a child," recalls field editor Anna Minegar, Zolfo Springs, Florida. "It makes corn on the cob extra special."

This recipe is:

Quick

Diabetic Friendly

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Garlic Pepper Corn Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 tablespoon dried parsley flakes
1 tablespoon garlic pepper blend
1/2 teaspoon paprika
1/4 teaspoon salt
8 medium ears sweet corn, husked
1/4 cup butter, melted

Directions

In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
Brush corn with butter; sprinkle with seasoning mixture. Yield: 8 servings.

Nutritional Facts 1 ear of corn equals 128 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 251 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Garlic Pepper Corn in Taste of Home June/July 2007, p10