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Garlic Pasta Recipe

This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana

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Garlic Pasta Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 whole garlic bulb
1/2 cup olive oil
1/2 cup chopped fresh parsley
1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 pound pasta, cooked and drained

Directions

Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 680 calories, 29 g fat (4 g saturated fat), 0 cholesterol, 604 mg sodium, 89 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Garlic Pasta in Taste of Home August/September 1996, p41