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This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 680 calories, 29 g fat (4 g saturated fat), 0 cholesterol, 604 mg sodium, 89 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Garlic Pasta in Taste of Home August/September 1996, p41
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Reviewed on May. 12, 2011 by chiefs35
This is one of my family's favorites. I double the garlic since we all love it.
Reviewed on Jan. 30, 2011 by Zsa Zsa Kay
I make this all the time. My family often request this..
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