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Garlic-Parmesan Rolls Recipe

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Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.—Loretta Ruda, Kennesaw, Georgia

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Garlic-Parmesan Rolls Recipe

Prep: 15 min. + rising Bake: 10 min.

Yield: 16 Servings

15 10 25

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
6 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/2 cup butter, melted

Directions

Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm. Yield: 16 rolls.

Nutritional Facts 1 serving (1 each) equals 138 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 251 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Garlic-Parmesan Rolls in Taste of Home February/March 1993, p54

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Garlic-Parmesan Rolls

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(1-1) of 1 reviews

Reviewed on Sep. 06, 2012 by shecooksalot

Made these tonight to go with soup. Very, very tasty. Instead of buying the frozen bread dough, mixed up some in my bread machine. Also appreciate how easy they were. Prepared them before kids sports practice, let them rise during, and came home and popped them in the oven.