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The buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes."This fantastic recipe was inspired by a similar dish I once tried," Stephanie says. "It makes a superb side dish anytime. The garlic and Parmesan cheese really stand out."
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 321 calories, 14 g fat (8 g saturated fat), 36 mg cholesterol, 513 mg sodium, 40 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Garlic Parmesan Orzo in Quick Cooking March/April 2005, p14
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Reviewed on Oct. 16, 2010 by truff
This was a quick and easy recipe that was a hit with the entire family. I love it when my children are happy.
Reviewed on Aug. 19, 2010 by katiemarg
Good start, though I had to make some changes. There was waay too much butter, so you can easily halve the amount. Also, I thought the amount of garlic made it too sweet, so I would halve that too. It's still a little bland, but if you up the salt a touch, it's a nice side dish for a flavor-heavy main dish.
Reviewed on Apr. 23, 2010 by mam75
My daughters new favorite side dish because it tastes so good and mine because it's so easy to make!
Reviewed on Oct. 29, 2008 by edin
Very yummy recipe! I have even cut the butter in half to make it a little bit healthier and it still tastes great. All four of my kids even like it.
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