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Garlic Parmesan Breadsticks
I found this recipe in a farm newspaper many years ago. It is one of my family's favorite appetizers especially before Italian dishes.—Loretta Fisher, Abbottstown, Pennsylvania
30 Servings
Prep: 25 min. + standing Bake: 20 min.
Ingredients
3 teaspoons active dry yeast
1-1/2 cups warm water (110° to 115°)
4 tablespoons canola oil,
divided
1 tablespoon sugar
1/4 teaspoon salt
4 cups all-purpose flour
1/2 cup butter, melted
3 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1-1/2 teaspoons garlic powder
Directions
In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil,
sugar, salt and 3 cups flour. Beat until smooth. Stir in enough
remaining flour to form a soft dough (dough will be sticky). Cover
and let rest for 10 minutes.
On a lightly floured surface, roll dough into a 15-in. square. Cut in
half lengthwise; cut each half widthwise into 1-in. strips.
In a shallow bowl, combine the butter, cheese, parsley, garlic powder
and remaining oil. Dip each strip into butter mixture, then twist
two to three times.
Place 1 in. apart on greased baking sheets. Bake at 350° for
18-21 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
© Taste of Home 2013
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Garlic Parmesan Breadsticks
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Nutrition Facts:
1 breadstick equals 109 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 50 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.
Diabetic Exchanges:
1 starch, 1 fat.
© Taste of Home 2013