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I found this recipe in a farm newspaper many years ago. It is one of my family's favorite appetizers especially before Italian dishes.Loretta Fisher, Abbottstown, Pennsylvania
This recipe is:
Nutritional Facts 1 breadstick equals 109 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 50 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Garlic Parmesan Breadsticks in
Country Woman Christmas
Annual 2008, p42
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