Garlic Parmesan Bread
From Jami Blunt of Hardy, Arkansas, this hearty aromatic bread has just a hint of honey and garlic. She writes, “This is one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti.”16 ServingsPrep: 10 min. Bake: 3 hours
Ingredients
- 1 cup water (70° to 80°)
- 2 tablespoons plus 1-1/2 teaspoons butter, softened
- 1 tablespoon honey
- 2/3 cup grated Parmesan cheese
- 1-1/2 teaspoons garlic powder
- 3/4 teaspoon salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by
- manufacturer. Select basic bread setting. Choose crust color and
- loaf size if available. Bake according to bread machine directions
- (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
- water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
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Nutrition Facts: 1 slice equals 112 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 191 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.