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From Jami Blunt of Hardy, Arkansas, this hearty aromatic bread has just a hint of honey and garlic. She writes, “This is one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 112 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 191 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Garlic Parmesan Bread in Simple & Delicious July/August 2007, p65
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