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Pair any entree with Tara Sensenbaugh's Garlic Parmesan Asparagus for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love?
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving (prepared with reduced-fat butter) equals 45 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 65 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1/2 vegetable, 1/2 fat.
Originally published as Garlic Parmesan Asparagus in Simple & Delicious March/April 2007, p24
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Reviewed on Feb. 13, 2011 by danthecook
Excellent side dish for chicken marsala. I made it without changing anything & it was a hit.
Reviewed on Apr. 08, 2010 by JCRehfeldt
Pretty tasty. It goes well with the breaded Parmesan chicken breasts
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