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Garlic Oregano Dip Recipe

Garlic Oregano Dip Recipe photo by Taste of Home

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"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.

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Garlic Oregano Dip Recipe

Prep/Total Time: 20 min.

Yield: 14 Servings

20 20

Ingredients

1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 cup (8 ounces) sour cream
1 small red onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 round loaf (1 pound) unsliced sourdough bread
Snack rye bread

Directions

In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell.
Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye. Yield: 1-3/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 238 calories, 16 g fat (4 g saturated fat), 17 mg cholesterol, 334 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Garlic Oregano Dip in Quick Cooking July/August 2005, p59

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Garlic Oregano Dip

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Reviewed on Mar. 28, 2011 by eli05

Yummy!!

Reviewed on Aug. 09, 2009 by valanddansmith

Very good! Should be called onion dip though... I didn't have plain oregano so I used dried Italian seasoning instead. Turned out great and it hit the spot last night! Tastes even better the next day!