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You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces...or you can use the same topping for bruschetta.
-Tammy Thomas, Sheboygan, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 213 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 228 mg sodium, 34 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Garlic-Onion Tomato Pizza in
Taste of Home
August/September 2003, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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