Garlic-Onion Pizza Wedges Recipe

Garlic-Onion Pizza Wedges Recipe photo by Taste of Home

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Using a prebaked crust, you can have this delicious appetizer hot and ready to serve in just 20 minutes. The wedges can even make a light main dish.—Clyda Conrad, Yuma, Arizona

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Garlic-Onion Pizza Wedges Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/2 cup mayonnaise
1/4 cup minced fresh basil
4 garlic cloves, minced
Pepper to taste
1 prebaked 12-inch thin pizza crust

Directions

In a small bowl, combine the cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust.
Place on an ungreased baking sheet or pizza pan. Bake at 450° for 8-10 minutes or until lightly browned. Cut into wedges. Yield: 8 servings.

Nutritional Facts 1 slice equals 234 calories, 15 g fat (3 g saturated fat), 9 mg cholesterol, 357 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Garlic-Onion Pizza Wedges in Country Woman Christmas Annual 2008, p111