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I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza". -Cindy Cameron Omaha, Nebraska
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice (prepared with part-skim mozzarella cheese) equals 186 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 270 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Garlic Onion Focaccia in Taste of Home December/January 2004, p39
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Reviewed on May. 13, 2013 by joniotto
This is one of our all-time favorite bread machine recipes! Always a hit!
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© Reiman Media Group, LLC., 2013