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“Whenever there’s an event at church, my friends always remind me to bring this cheese spread,” notes Michelle DeFriez of Grand Blanc, Michigan. “Once you add it to crackers, it’s hard to stop eating them!”
This recipe is:
Quick
Diabetic Friendly
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Nutritional Analysis: 2 tablespoons (prepared with reduced-fat cream cheese) equals 44 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 72 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.
Originally published as Garlic-Onion Cheese Spread in Quick Cooking January/February 2006, p11
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Reviewed on Mar. 11, 2013 by jschreiner
I decided to try this recipe, because I wanted something a little bit different for our small group. It was a huge hit with everyone, and people went back for seconds and thirds. I did add 1/2 a cup of sour cream, to make it a little more dippable, and we served it with crackers and veggies. Will definitely make this again!
Reviewed on May. 13, 2012 by Cookie65
I made this last night to share with friends at a graduation celebration. It is great! The preserves give it just a hint of sweetness, the green onions added a certain something. We had it with pretzels and cubes of beer bread. It's a keeper!
Reviewed on Feb. 06, 2012 by rondha sullivan
i made this for super bowl only thing i did not add the garlic it was so yummy i served it with wheat thins every one that tryed it loved it thank u
Reviewed on Dec. 27, 2010 by katlaydee3
I made this for our appetizer on Christmas. Everyone said that they liked it, but there was a lot left over. You can't eat much because it is very rich. I probably will not make again.
Reviewed on Dec. 26, 2010 by Izabelas~Mommy
my family loves this! yum!
Reviewed on Jul. 04, 2010 by camaromama
This recipe is a quick & easy crowd-pleaser & a family favorite. Just don't over-do the preserves.
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