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“I have yet to meet a person who doesn’t like this flavorful dish,” writes Barbara Keith from Faucett, Missouri. “They compliment just about any entree and are quick to prepare.”
This recipe is:
Quick
Originally published as Garlic New Potatoes in Simple & Delicious January/February 2008, p18
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Reviewed on Sep. 29, 2008 by valanddansmith
These were very good, but I did end up making "smashed potatoes" out of them to make sure that every mouthful was full of flavor! I added a little milk when smashing them, and I used fresh parsley instead of dried. They had a very tasty roasted garlic flavor and everyone loved them! Yum!
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