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Garlic New Potatoes Recipe

Garlic New Potatoes Recipe photo by Taste of Home

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“I have yet to meet a person who doesn’t like this flavorful dish,” writes Barbara Keith from Faucett, Missouri. “They compliment just about any entree and are quick to prepare.”

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Garlic New Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

16 small red potatoes
3 tablespoons butter, melted
1-1/2 teaspoons minced garlic
1-1/2 teaspoons dried parsley flakes
Salt and pepper to taste

Directions

Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl.
Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. Yield: 4 servings.

Originally published as Garlic New Potatoes in Simple & Delicious January/February 2008, p18

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Garlic New Potatoes

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(1-1) of 1 reviews

Reviewed on Sep. 29, 2008 by valanddansmith

These were very good, but I did end up making "smashed potatoes" out of them to make sure that every mouthful was full of flavor! I added a little milk when smashing them, and I used fresh parsley instead of dried. They had a very tasty roasted garlic flavor and everyone loved them! Yum!