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It’s easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.Kelly Ward Hartman, Cape Coral, Florida
This recipe is:
Originally published as Garlic-Mushroom Ribeyes in
Taste of Home
October/November 2005, p33
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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