 |
Garlic Mushroom Appetizer
|
 |
1 cup chopped onion
1/2 cup vegetable oil
3 tablespoons butter
2 pounds fresh mushrooms, sliced
1 can (28 ounces) crushed tomatoes in puree, undrained
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup red wine vinegar
1 bunch fresh parsley, finely chopped (about 1-1/2 cups)
3 garlic cloves, minced
Sliced French bread
In a large saucepan, saute onion in oil and butter until crisp-tender. Add
mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes,
salt and pepper; cover and simmer for 20-30 minutes. Stir in the vinegar,
parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for
several hours or overnight. To serve, spoon onto slices of French bread.
Yield: 12-16 servings.
|
Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |