Printable | Taste of Home

Garlic Mushroom Appetizer

1 cup chopped onion
1/2 cup vegetable oil
3 tablespoons butter
2 pounds fresh mushrooms, sliced
1 can (28 ounces) crushed tomatoes in puree, undrained
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup red wine vinegar
1 bunch fresh parsley, finely chopped (about 1-1/2 cups)
3 garlic cloves, minced
Sliced French bread

In a large saucepan, saute onion in oil and butter until crisp-tender.

Printed from tasteofhome.com Sep 7, 2008

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Garlic Mushroom Appetizer cont.

Add mushrooms; cook for 2 minutes or until vegetables are tender. Add
the tomatoes, salt and pepper; cover and simmer for 20-30 minutes.
Stir in the vinegar, parsley and garlic. Cover and simmer for 10
minutes. Cover and refrigerate for several hours or overnight. To
serve, spoon onto slices of French bread.

Yield: 12-16 servings.