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Garlic Mushroom Appetizer Recipe

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My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.

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12-16 Servings
Prep: 15 min. Cook: 30 min. + chilling

Ingredients

1 cup chopped onion
1/2 cup vegetable oil
3 tablespoons butter
2 pounds fresh mushrooms, sliced
1 can (28 ounces) crushed tomatoes in puree, undrained
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup red wine vinegar
1 bunch fresh parsley, finely chopped (about 1-1/2 cups)
3 garlic cloves, minced
Sliced French bread

Directions

In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes.
Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread. Yield: 12-16 servings.

Nutrition Facts: 1 serving (2 tablespoons) equals 118 calories, 9 g fat (2 g saturated fat), 6 mg cholesterol, 240 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein.

Garlic Mushroom Appetizer published in Country February/March 1995, p51

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