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My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.
Nutritional Facts 1 serving (2 tablespoons) equals 118 calories, 9 g fat (2 g saturated fat), 6 mg cholesterol, 240 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Garlic Mushroom Appetizer in Country February/March 1995, p51
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