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These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Garlic Mashed Red Potatoes in Light & Tasty February/March 2001, p27
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Reviewed on Jan. 05, 2013 by waynepat
I followed the recipe exactly and these are the best garlic mashed potatoes I've ever tasted.
Reviewed on Nov. 09, 2012 by jmkasprak
I made these as written, and they were good. The aroma of the garlic was wonderful, but the garlic flavor was lacking. That can easily be solved with more garlic and some pepper. I'd also add a little sour cream next time.
Reviewed on Jul. 06, 2012 by ConnieK
Excellent flavor and so easy to make.
Reviewed on Jan. 13, 2012 by TE81
These were wonderful! Just like at a restaurant. I used shredded Parmesan cheese and added a bit of cream and garlic powder too. This will be my new staple for garlic mashed potatoes! Served these with baked salmon, and steamed carrots and beans.
Reviewed on Aug. 14, 2011 by foxy11
I would definitely make these again. My family loved them and they are easy to make! I served them with a roast.
Reviewed on Jul. 25, 2011 by turtledaisy
These are excellent mashed potatoes! I make them often and I always add extra garlic. You can never have too much garlic!
Reviewed on May. 31, 2011 by raceywlf
this is a family favorite, made it many times, I added one clove of garlic to each potato used, and added 1/2& 1/2 in place of the milk. wonderful recipe! nice & creamy and delish!
Reviewed on Apr. 24, 2011 by trujinx
GREAT RECIPE !! ( added a little more garlic just because family likes more garlic - it's really to preference )
Reviewed on Feb. 06, 2011 by blhenn
These were really good mashed potatoes. They are easy to make and still have good flavor. We made them with roast.
Reviewed on Dec. 29, 2010 by jodytix
Everyone loved these mashed potates! They all had seconds and thirds! Will definetly make it again.
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