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At home in Auburn, Kansas, Myra Innes infuses creamy mashed potatoes with the subtle taste of garlic, making them a welcome addition to most any meal.
This recipe is:
Nutritional Facts 3/4 cup (prepared with reduced-fat butter) equals 236 calories, 12 g fat (7 g saturated fat), 40 mg cholesterol, 966 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Garlic Mashed Potatoes in
Cooking for 2
Spring 2008, p27
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