Garlic Mashed Potatoes
Cooking for 2
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At home in Auburn, Kansas, Myra Innes infuses creamy mashed potatoes with the subtle taste of garlic, making them a welcome addition to most any meal.
SERVINGS: 2
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 2 medium potatoes, peeled and cut into 1/2-inch cubes
- 5 garlic cloves, peeled and halved
- 3/4 teaspoon salt, divided
- 2 tablespoons butter, softened
- 2 to 3 tablespoons heavy whipping cream
Directions:
Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.
In a small mixing bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth. Yield: 2 servings.