Garlic Mashed Potatoes
Quick Cooking
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In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 5 large potatoes, peeled and cut into 1/2-inch cubes
- 15 garlic cloves, peeled and halved
- 2 teaspoons salt, divided
- 1/2 cup butter or margarine, softened
- 1/2 cup heavy whipping cream
Directions:
Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover. Bring to a boil; reduce heat. Cover and simmer until potatoes are tender, about 10 minutes; drain. Transfer potatoes and garlic to a mixing bowl; mash. Add butter, cream and remaining salt; beat until smooth. Yield: 6 servings.