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In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.
This recipe is:
Quick
Cooking for 2: Garlic Mashed Potatoes
Nutritional Facts 1 serving (3/4 cup) equals 311 calories, 23 g fat (14 g saturated fat), 68 mg cholesterol, 959 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Garlic Mashed Potatoes in Quick Cooking March/April 1999, p57
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Reviewed on May. 10, 2013 by hiway1550
very tasty and creamy texture
Reviewed on Mar. 16, 2013 by esjones8611
This was actually my first experience making mashed potatoes, and I didn't want to start out making a mediocre dish. These were perfect. All of my friends loved them! This will now be my go to potato recipe :)
Reviewed on Feb. 05, 2012 by kdc-perez07
Best recipe ever! These were soooo good.
Reviewed on Dec. 25, 2010 by Jazmine1142
These turned out great! We made them for our Christmas dinner and it went wonderfully with the ham. We didn't put quite 15 garlic cloves (closer to 10) but you could still taste the flavor.
Reviewed on Dec. 28, 2009 by stacycmeade
Very good and especially easy. I loved the garlic cooking directly with the potatoes in the pot. I used red skin potatoes, kept the skins on and added parsley for color. I great hit!
Reviewed on Nov. 28, 2009 by jenluv37
These came out perfect!
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