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Garlic Lover's Chicken Recipe

Garlic Lover's Chicken Recipe photo by Taste of Home

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Janice Steinmetz of Somers, Connecticut sends this super easy coating for flavorful chicken. "It's a great recipe if you like garlic. I've shared it with several friends who say their families went wild over it," she remarks.

This recipe is:

Diabetic Friendly

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Garlic Lover's Chicken Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup milk
6 boneless skinless chicken breast halves (1-1/2 pounds)
1 to 2 garlic cloves, minced
1/4 cup butter, melted
2 tablespoons lemon juice
Paprika

Directions

In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
Place chicken in a greased 13-in. x 9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 6 servings.

Nutritional Facts 1 serving (prepared with nonfat Parmesan cheese topping, fat-free milk and reduced-fat margarine and without salt) equals 234 calories, 8 g fat (0 saturated fat), 75 mg cholesterol, 331 mg sodium, 8 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Originally published as Garlic Lover's Chicken in Quick Cooking September/October 1999, p57

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Garlic Lover's Chicken

Garlic Lover's Chicken

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(1-10) of 26 reviews

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Reviewed on Oct. 29, 2012 by ohyeah40

My family absolutely loves this recipe I've made it 3 times already. More garlic is good but too much lemon juice is over doing it.

Reviewed on May. 22, 2012 by LML9404

MY HUSBAND AND CHILDREN LOVED IT. I WOULD PERSONALLY USE LESS GARLIC. CHICKEN WAS VERY MOIST AND TENDER

Reviewed on Apr. 29, 2012 by daburgers

simple,tasty, and juicy

Reviewed on Apr. 29, 2012 by daburgers

simple,tasty, and juicy

Reviewed on Apr. 29, 2012 by daburgers

simple,tasty, and juicy

Reviewed on Feb. 29, 2012 by Conb

This recipe was excellent! My husband usually doesnt like boneless chicken breast because it can get dried out but this was moist and flavorful! I would totally make it again!

Reviewed on Feb. 25, 2012 by Mrs.Tasker

Excellent! I soak my chicken in buttermilk for a few hours prior, makes the chicken extra moist. Then just pull the chicken out of the buttermilk and shake in the bread crumb mixture.

Reviewed on Dec. 04, 2011 by jshockling

Recipe was a huge hit in our household and will definitely be made again.

Reviewed on Nov. 02, 2011 by MAZZI1989

a quick easy and really good meal!

Reviewed on Oct. 29, 2011 by bjsilve0

I do not know what it is but the garlic seems to make the chicken moist. I have another chicken/garlic recipe that is also moist. This is easy and we love the flavor. I always have a jar of minced garlic in the frig. and I used 2 t.

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