Garlic Lime Salmon Recipe

Garlic Lime Salmon Recipe photo by Taste of Home

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In Sand Springs, Oklahoma, Gail Uchwat uses her grill to cook these delicious fillets. The moist tender fish is mildly seasoned, so the leftovers work well in other recipes.

This recipe is:

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Garlic Lime Salmon Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1/2 cup vegetable oil
1 medium onion, diced
2 tablespoons lime juice
1 teaspoon grated lime peel
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)
Lime slices, optional

Directions

In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Broil salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture. Garnish with lime slices if desired. Yield: 6 servings.

Leftover: Easy Salmon Chowder

Nutritional Facts 1 serving (4 ounces) equals 380 calories, 30 g fat (5 g saturated fat), 67 mg cholesterol, 68 mg sodium, 3 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Garlic Lime Salmon in Quick Cooking March/April 2001, p42