Garlic Lime Chicken Recipe

Garlic Lime Chicken Recipe photo by Taste of Home

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"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.

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Garlic Lime Chicken Recipe

Prep: 15 min. + marinating Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

1/2 cup lime juice
1/4 cup cider vinegar
6 garlic cloves, minced
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1 tablespoon dried coriander
2 teaspoons pepper
1 teaspoon salt
1 teaspoon paprika
8 bone-in chicken breast halves (8 ounces each)
1/4 cup vegetable oil

Directions

In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a meat thermometer reaches 170° and juices run clear. Yield: 8 servings.

Originally published as Garlic Lime Chicken in Quick Cooking July/August 2002, p20

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Garlic Lime Chicken

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(1-1) of 1 reviews

Reviewed on Oct. 07, 2011 by willyoubemyfriend

this was a fantastic marinade, i used it on chicken and made a caesar salad with it and then i used the same recipe on salmon. Very yummy. Keeps the chicken moist.