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You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina
This recipe is:
Quick
Nutritional Facts 3/4 cup (calculated without pasta or rice) equals 164 calories, 8 g fat (1 g saturated fat), 138 mg cholesterol, 284 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.
Originally published as Garlic Lemon Shrimp for 2 in Taste of Home August/September 2009
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 26, 2011 by S-Curve
This shoulds good, I have not made yet but will try - adding the salt and a dash of cayenne to the shrimp before the saute' - also will add drizzle of olive oil & lightly toss until pasta is coated before garnishing with the parsley.
Reviewed on Nov. 18, 2011 by barbarabolk
Very easy to make. Good flavor. I just wish it had a little bit more sauce. It can be kind of dry.
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