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You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce.
-Athena M. Russell, Florence, South Carolina
This recipe is:
Cooking for 2: Garlic Lemon Shrimp for 2
Nutritional Facts 3/4 cup (calculated without rice or pasta) equals 163 calories, 8 g fat (1 g saturated fat), 138 mg cholesterol, 284 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Originally published as Garlic Lemon Shrimp in
Taste of Home
August/September 2009, p28
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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