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“These novel knots are handy because they can be made ahead of time and re-heated when needed.” —Jane Paschke, University Park, Florida.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 knot equals 46 calories, 2 g fat (trace saturated fat), trace cholesterol, 105 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Parmesan Knots in Taste of Home August/September 2009, p22
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Sep. 22, 2011 by magsrn
My family loves these. We usually add more garlic and herbs. We put the mixture in a covered plastic bowl and shake up the Knots.
Reviewed on Sep. 17, 2011 by ferretmama
Made these for a pot luck today. Followed the recipe exactly -- fantastic!!!! This one is going to be emerging from my oven on a regular basis from now on. It's quick, easy, uses common ingredients and tastes wonderful.
Reviewed on Sep. 16, 2011 by sguy_49
needed a quick & easy "bread" for an Elk's dinner for 95 people. this was definitely it...everyone raved about these and they were even fantastic the next morning...will for sure be making these again.
Reviewed on Sep. 15, 2011 by renee_leet
Excellent. Served with Porkchops cooked in BBQ sauce and Italian Dressing, and Mac and Cheese. I rolled each roll in the cheese/garlic mixture, baked and then in butter again when they came out of the oven. Also works by cutting the biscuits in half. Will definately make them again bit try making them in a big rectangle put in the filling and then slicing them and then baking them.
Reviewed on Sep. 14, 2011 by rheawhitton
For those who think these are not healthy. Do you think we are that dumb? No, just have a big smile on our face:)
Reviewed on Sep. 14, 2011 by qwm
Quick and easy. Delicious, too!
Reviewed on Sep. 14, 2011 by june1
Made a few changes dipped in butter then cheese mixture then baked delicious!!
Reviewed on Sep. 14, 2011 by dmgiblin
Don't think you could freeze as it would just be a cut up biscuit. But they are so fast to make I don't know how it would save you that much time.
Reviewed on Sep. 14, 2011 by Susancrab
This recipe can't be healthy
Reviewed on Sep. 13, 2011 by moogie207
No one answer questioned if they could be frozen after made for use at a later date.
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