Garlic Knots Recipe

Reviewed on Jun. 18, 2012 by IslandWife

Yummy! I made these with homemade biscuits. The first time I follwed the directions, and they fell apart. So, this time I brushed olive oil on them and sprinkled the dry topping ingredients. It worked great!

Reviewed on Mar. 28, 2012 by ivypoet

Incredibly easy, tastes SO good that I got requests for the recipe!

I only made two changes: I used olive oil instead of canola oil because that is what I had on hand. I also cut the biscuits into halves instead of thirds because it was easier and I don't mind bigger garlic-Parmesan knots! :)

Reviewed on Nov. 28, 2011 by airding

Very Italian. I've been to Rom a year ago and had the knots daily. Finally I found an english recipe. Very simple

Reviewed on Nov. 21, 2011 by poohdette2

I have made this recipe several times and have gotten raves each time. Someone said they would be really good with spaghetti.

Reviewed on Nov. 13, 2011 by SusanneM

These are wonderful and so simple! I've made them with the parmesan coating and also brushed them with melted butter hot out of the oven.

Reviewed on Oct. 31, 2011 by tcarver

This was a very easy and fun recipe. My 9 year old daughter made them.

Reviewed on Oct. 30, 2011 by cr_1295

Very good...I think I would double the oil next time though because the consistency was not good for tossing

Reviewed on Oct. 19, 2011 by SusanneM

Absolutely wonderful and so simple! I made exactly as directed only divided in dough round in half instead of thirds because I was in a hurry. Well definitely make these again.

Reviewed on Oct. 11, 2011 by Eileen122774

Very quick and easy, something even the kids could help with. Won't last long!

Reviewed on Oct. 01, 2011 by flashky

Been making these for years! I use lowfat biscuits, take each biscuit and make a long snake out of it, tie in a knot, bake, poke holes in it with fork then pour home made garlic butter over and top with parmesan cheese. They are awesome.

Reviewed on Sep. 22, 2011 by magsrn

My family loves these. We usually add more garlic and herbs. We put the mixture in a covered plastic bowl and shake up the Knots.

Reviewed on Sep. 17, 2011 by ferretmama

Made these for a pot luck today. Followed the recipe exactly -- fantastic!!!! This one is going to be emerging from my oven on a regular basis from now on. It's quick, easy, uses common ingredients and tastes wonderful.

Reviewed on Sep. 16, 2011 by sguy_49

needed a quick & easy "bread" for an Elk's dinner for 95 people. this was definitely it...everyone raved about these and they were even fantastic the next morning...will for sure be making these again.

Reviewed on Sep. 15, 2011 by renee_leet

Excellent. Served with Porkchops cooked in BBQ sauce and Italian Dressing, and Mac and Cheese. I rolled each roll in the cheese/garlic mixture, baked and then in butter again when they came out of the oven. Also works by cutting the biscuits in half. Will definately make them again bit try making them in a big rectangle put in the filling and then slicing them and then baking them.

Reviewed on Sep. 14, 2011 by rheawhitton

For those who think these are not healthy. Do you think we are that dumb? No, just have a big smile on our face:)

Reviewed on Sep. 14, 2011 by qwm

Quick and easy. Delicious, too!

Reviewed on Sep. 14, 2011 by june1

Made a few changes dipped in butter then cheese mixture then baked delicious!!

Reviewed on Sep. 14, 2011 by dmgiblin

Don't think you could freeze as it would just be a cut up biscuit. But they are so fast to make I don't know how it would save you that much time.

Reviewed on Sep. 14, 2011 by Susancrab

This recipe can't be healthy

Reviewed on Sep. 13, 2011 by moogie207

No one answer questioned if they could be frozen after made for use at a later date.

Reviewed on Sep. 13, 2011 by lindamduke

Great quick and easy biscuits. I added more garlic but we love garlic.

Reviewed on Sep. 13, 2011 by grnwillow

I have made these several times, and they are a hit every time. I add Asiago cheese to it for a deeper flavor, and they disappear. A keeper!

Reviewed on Jun. 26, 2011 by lisasclark

Great alternative to biscuits. We found the flavoring to be light and I may play with sharper cheeses next time. Will definitely make again.

Reviewed on May. 27, 2011 by Kimber Skimber

I've taken this recipe to family and church gatherings. It's always been a hit. No matter how much I make, I never bring any leftovers home!

Reviewed on Mar. 18, 2011 by sheiladiaz

These little parmesan knots were a hit with everyone in my family. They have been asking for them every night since I first made them. They are super easy to make and the recipe can easily be altered to better suit your taste. This recipe is definitely a keeper.

Reviewed on Feb. 07, 2011 by twoandmom

Made these on a SNOW DAY!! kids loved rolling the biscuits!! They tasted GREAT definatley a NEW get together MUST!!!!

Reviewed on Dec. 28, 2010 by dmgiblin

These were so quick and easy and tasted delicious! Definitely adding to my cookbook.

Reviewed on Dec. 23, 2010 by PPW

While these were easy to make, I would make many changes. MORE Crushed Garlic would be better. A good start to these, but needs improvement. :-(

Reviewed on Dec. 22, 2010 by Sam244

Super easy and good. I used pilsbury simply... buttermilk bisuit dough, and .5 oz asiago cheese, and it was 52 cal per knot, which is a little different from the nutrition info but not by much. It was a little hard to coat the biscuits, it might work better to put the biscuits in the bowl then cover them with the already mixed ingredients.

Reviewed on Dec. 21, 2010 by cee-jay

These look simple and good. How well do they freeze?

Reviewed on Oct. 12, 2010 by mcbryde

These are fantastic and so simple to make

Reviewed on Oct. 06, 2010 by lab7137

Made these for my parents' anniversary dinner and received RAVE reviews! Definitely will be a staple in our household!

Reviewed on Sep. 15, 2010 by lindawenger

My family really liked these, and I'm putting the recipe into my Family Gatherings folder. It'll be a nice change for Thanksgiving dinner rolls.

Reviewed on Aug. 15, 2010 by sparkplug9902

Very easy to make, but be careful because they are addicting!

Reviewed on Jun. 05, 2010 by Kichler073

Easy to make and taste wonderful!

Reviewed on May. 07, 2010 by vbeck

I really liked these as change from garlic bread with spaghetti. I don't think the pan needs to be greased, though. They got burnt on the bottom.

Reviewed on Mar. 02, 2010 by justmbeth

Very easy to make

Reviewed on Jan. 01, 2010 by KrazyCreedon

A Girl Friend made this for a gathering. They were excellent! This is how I found your site and I'm going to try to make them myself!

Reviewed on Dec. 25, 2009 by Beema

Just made these again for the 3rd time, and I highly endorse them, with these changes: cut biscuits into fourths, brush with the oil, and then sprinkle the dry ingredients before baking. The flavorings stay on! I also added a little paprika and black pepper to the mix, which gave them a little kick. My guests raved, and so will you!

Reviewed on Dec. 15, 2009 by Denessa

I make these at home at least 3 times a month and have taken them to potlucks as well. Everyone LOVES them and there are never leftovers. I love how easy they are to make and stock up on canned biscuits when they are on sale. Oh - we tried them once dipped in the coating before we baked them and we did not think they were as good. I use Grands Buttermilk biscuits for best results.

Reviewed on Nov. 15, 2009 by dbkurth

Best!

Reviewed on Sep. 21, 2009 by donutk

Wonderfully easy and very very good. Great as an alternative to the usual dinner rolls.

Reviewed on Aug. 22, 2009 by mquinlisk

Yes, Yes, Yes. These are so yummy!

Reviewed on Aug. 15, 2009 by crash9875

I made these with dinner instead of garlic bread. Tossing them in a bowl instead of giving each knot individual attention is what made it so simple.

Reviewed on Aug. 04, 2009 by ericnabby

I made these for all of my little daycare kids. They loved them and asked for more to take home! So quick and easy! And super yummy! The kids called them "Yummy Spinners".

Reviewed on Aug. 03, 2009 by gavingrma_OH

I made these last week and we loved them.  They are very easy to make and very delicious to eat.  I will be making these often.  They also reheat very well & even taste good right out of the fridge  

I dipped a few into the bowl and just swished them around a bit.  I want to try dipping them into the sauce before baking next time to see how they are that way.

I am pretty sure there was a very similar recipe in a QC years ago but I did not look at the recipe yet.  

Sue

PS I wanted to post the recipe for those that can't see it.

Parmesan Knots

“These novel knots are handy because they can be made ahead of time and re-heated when needed.” —Jane Paschke, Duluth, Minnesota

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/4 cup canola oil
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

Directions:

Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
    In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.

Reviewed on Aug. 03, 2009 by suegab7

made this yesterday and it came out great. only change I made, was I used a pastry brush to apply the topping onto the knots. doing it the other way didnt seem to make sense to me. Everyone loved them, and they are so simple to make. you dont need to place the rolls that far apart on the cookie sheet..