Garlic Infused Pork Loin Recipe

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Roasted pork with garlic and rosemary, sage, and oregano. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Garlic Infused Pork Loin Recipe

Prep: 20 min. Cook: 3 hours

Yield: 12 Servings

20 180 200

Ingredients

2-1/4 lb rolled boneless top loin pork roast
1 tablespoon vinegar
2 garlic cloves, thinly sliced
1/2 teaspoons salt
1/2 teaspoons black pepper
Cooking spray
1 tablespoon fresh sage, as desired
1 tablespoon fresh oregano, as desired
1 tablespoon fresh rosemary, as desired

Directions

Preheat oven to 350°F.
Spread roast onto cutting board and remove any excess fat.
Roll roast into a long cylinder and tie together with twine, at 1-inch intervals.
Massage roast with vinegar. Slice numerous 1-inch-deep pockets into surface and fill slits with garlic slices. Season with salt and pepper.
Lightly coat baking pan with cooking spray, place pork on pan and bake 2 hours, or until meat thermometer reads 180°F.
Sprinkle herbs over roast and serve.

Nutritional Facts 1 serving equals 131 calories, 4 g fat (1 g saturated fat), 144 mg sodium, trace carbohydrate, 22 g protein. Diabetic Exchanges: 2-1/4 meat.

Originally published as Garlic Infused Pork Loin Provided by dLife®

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