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Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 roll equals 187 calories, 2 g fat (1 g saturated fat), 28 mg cholesterol, 255 mg sodium, 36 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Garlic Hoagie Rolls in Country Extra July 2008, p51
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Reviewed on Jun. 20, 2012 by Shaylia
What a great bread! Made it for sandwiches, next time going to use it for French bread pizzas!! Thanks so much for this great recipe, Patty!
What a great bread! Made it for sandwiches, next time going to use it for French bread pizzas!! Thanks so much for this great recipe!!
Reviewed on Jan. 21, 2012 by ShariWestercamp
Very good rolls! I shaped them more into buns and made 12, so there would be fewer calories per serving. I also did not use a bread machine, so I let the yeast proof with the milk, water, and sugar, then added the rest of the ingredients. I kneaded for 7-8 minutes, and let rise. Then punched down, let rest, and shaped into rolls. Let rise again. Also used a 1/4 cup less flour. The baking time for me was only 12 minutes, but probably because I made them smaller. Thanks for the recipe!
Reviewed on Dec. 22, 2010 by lenorede70
Making seven rolls made the rolls too thin, so I made five rolls instead. Recipe is great, and I've used it many, many times.
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