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Baked in buttered muffin cups, these savory rolls are cute as a button. “I like to serve them with spaghetti or a bowl of soup,” notes field editor Virginia Lapierre from Greensboro Bend, Vermont.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 roll equals 79 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 122 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Garlic Herb Rolls in Taste of Home April/May 2006, p59
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