Garlic-Herb Parmesan Rolls
Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the yuletide season, but they can also be baked in a 13- x 9-inch baking pan.—16 ServingsPrep: 20 min. Bake: 20 min. + cooling
Ingredients
- 1 cup water (70° to 80°)
- 2 tablespoons butter, softened
- 1 egg, lightly beaten
- 3 tablespoons sugar
- 2 teaspoons dried minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 2-1/4 cups bread flour
- 1 cup whole wheat flour
- 1 package (1/4 ounce) active dry yeast
- TOPPING:
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon coarse salt
Directions
- In bread machine pan, place the first 10 ingredients in order
- suggested by manufacturer. Select dough setting (check dough after 5
- minutes of mixing; add 1 to 2 tablespoons of water or flour if
- needed).
- When cycle is completed, turn dough onto a lightly floured surface;
- divide into 16 balls. Line a baking sheet with foil and grease the
- foil. Center one roll near the top of prepared baking sheet. Arrange
- rolls snugly into four additional rows, adding one more roll for