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Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the yuletide season, but they can also be baked in a 13- x 9-inch baking pan.
Originally published as Garlic-Herb Parmesan Rolls in
Taste of Home Christmas Annual
Annual 2012, p78
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