Garlic-Herb Mini Quiches Recipe

Garlic-Herb Mini Quiches Recipe photo by Taste of Home

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Looking for a wonderful way to ring in the New Year? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania

This recipe is:

Healthy

Quick

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Garlic-Herb Mini Quiches Recipe

Prep/Total Time: 25 min.

Yield: 45 Servings

15 10 25

Ingredients

1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
1/4 cup fat-free milk
2 eggs
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
2 tablespoons minced fresh parsley
Minced chives, optional

Directions

In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
Bake at 350° for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm. Yield: 45 mini quiches.

Nutritional Facts 1 mini quiche equals 31 calories, 2 g fat (trace saturated fat), 12 mg cholesterol, 32 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Garlic-Herb Mini Quiches in Healthy Cooking December/January 2012, p20