Garlic-Herb Mini Flatbreads Recipe

Garlic-Herb Mini Flatbreads Recipe photo by Taste of Home

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The dough for our Test Kitchen's homemade crackers is easy to work with. And with such wonderful flavor, these are worth the time it takes to prepare them.

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Garlic-Herb Mini Flatbreads Recipe

Prep: 40 min. Bake: 15 min. + cooling

Yield: 48 Servings

30 15 45

Ingredients

2 cups all-purpose flour
1/3 cup shredded Asiago cheese
5 tablespoons sesame seeds
1 tablespoon dried minced garlic
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
2/3 cup plus 2 tablespoons water, divided
1/3 cup olive oil
1 egg white
TOPPING:
2 tablespoons shredded Asiago cheese
1 tablespoon dried minced garlic
1 tablespoon sesame seeds
1 teaspoon dried rosemary, crushed

Directions

In a small bowl, combine the first seven ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Divide dough in half; roll each portion into a 12-in. x 8-in. rectangle directly onto a greased baking sheet. Pierce dough with a fork.
Whisk egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over the top.
Score dough into 2-in. squares. Bake at 400° for 15-20 minutes or until golden brown. Immediately cut along the score lines; cool on pans on wire racks. Store in an airtight container. Yield: 4 dozen.

Nutritional Facts 1 square equals 43 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 37 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Originally published as Garlic-Herb Mini Flatbreads in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p43