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I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
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Nutrition Facts: 1 piece equals 140 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 269 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Garlic Herb Bubble Loaf published in Quick Cooking September/October 2000, p29
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Reviewed on Nov. 08, 2009 by karen8666
Our family loved it. I substituted onion power for rosemary. Served with pizza casserole and dipped bread in warm spaghetti sauce. A big hit with the kids.
Reviewed on Aug. 26, 2009 by time2cook
This one is a hit at my house. Have shared it with the neighbors and they love it also. Quick to fix and wonderful with fresh herbs from the garden. I stir the dough instead of digging out the bread machine and it still turns out great.
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