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I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
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Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 piece equals 140 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 269 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Garlic Herb Bubble Loaf in Quick Cooking September/October 2000, p29
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Reviewed on Nov. 20, 2011 by Sakkano
I used this recipe as a base to make a pizza crust. It's always been bery tasty
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