Read reviews (17)
Rate recipe
Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes great with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table! Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 169 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 257 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Garlic-Herb Braid in Simple & Delicious January/February 2010, p58
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 21, 2012 by cnshumate
This bread was great. I left out the dill.
Reviewed on Dec. 12, 2011 by IslandWife
Easy and delicious!!
Reviewed on Oct. 05, 2011 by sandyekren
I loved this. It was easy, pretty and tasted delicious.
Reviewed on Apr. 11, 2011 by 3152004703
This is an amazing recipe! Since I found it I have been making it time and time again with requests for more!
Reviewed on Jan. 10, 2011 by mncaudill
Excellent bread and easy to make! To speed up the rising, I invert the lid on a crockpot and place the baking sheet with the dough on top of it. Turn the crockpot on low and it provides the perfect amount of warmth to allow the bread to rise...even in a cold kitchen.
Reviewed on Dec. 04, 2010 by melissa thomas
This has become our favorite Garlic bread! I make it on the dough cycle of my bread machine and it is quick and wonderful! I don't add the rosemary (not a big rosemary fan) but I do add minced garlic and onion. WONDERFUL!
Reviewed on Jun. 14, 2010 by kmu021
Easy and delicious!! I will be making this a lot more often!!
Reviewed on May. 20, 2010 by dmgreco
I made this bread for Mother's Day and it came out looking just like the picture! It tasted great and was a hit at dinner.
Reviewed on Feb. 02, 2010 by Holmescsh
Wonderful flavor. Be sure to let it rise well or is too dense.
Reviewed on Jan. 27, 2010 by kermitbuttercup
This is so delicious, i would definitely would make again, very easy to make!!!!!
Reviewed on Jan. 21, 2010 by jeanray1113
A wonderfully flavored bread that can be ready to serve in 2 hours. I sauteed minced fresh garlic (2 cloves)instead of using garlic powder. I would do this again, but would use more garlic.
Reviewed on Jan. 09, 2010 by JRW114
Yum. Left out the dill and added about 1/2 tsp pepper. Dense and a little sweet.
Reviewed on Jan. 09, 2010 by maryclay
I don't usually get along very well with yeast but this was fantastic!
Reviewed on Jan. 04, 2010 by auntdonna
As soon as the magazine came, I made this bread to see if it would be okay to take to a family Christmas. It was delicious, so made it and took it and everyone raved about it. Am making it again this week for company. Hope there is some left to have the next day. It is so simple to fix, especially when the bread machine does all the kneading for me.
Reviewed on Dec. 27, 2009 by Ethel2
I made this braid for Christmas dinner and it was a hit. People talked about it the next day as they finished it off. Will make this one again and again. Thanks for sharing this with us.
Reviewed on Dec. 22, 2009 by chickpea2008
I took this bread to work and everyone raved about how good and moist it was!
Reviewed on Dec. 17, 2009 by cmn0507
simple to make suprized by how much bread this makes
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013